BLACK GOJI BERRIES
Growing on the Tibetan Plateau, Black Goji Berries is a thorny flowering plant. Black Goji berries usually only grow naturally and are harvested by indigenous peoples.
Black Goji berries contains the highest concentration of OPC, currently the highest in the world. OPC stands for oligomeric proanthocyanidins. OPC is known to fight damages caused by free radicals, and help make blood vessels more elastic and less likely to break or leak. The contents of its OPC is 10 times more than blueberries.
Health Benefits of Black Goji Berries
- Contains powerful anti-oxidants, which are used for anti-aging, energy, and longevity, effectively inhibiting wrinkled skin.
- Effective in improving symptoms like soreness and weakness in the waist and knees, dizziness, and eyes dimming
- Calms nerves and significantly improves sleep quality.
- Improves eyesight
- Lowers cholesterol, helps with weight loss.
- Improves blood circulation, enhances fragile arteries, and improves artery flexibility—effective in preventing arteriosclerosis and inhibits tumor growth
- Boosts body immunity and effective in anti-fatigue, effective in curing potential kidney stones, gum bleeding
Usage
Use directly in tea, water (60), wine, or porridge for drinking or eating.
After the black goji berries are put into warm water, black Goji also releases different colors when infused in different types of water, because they are rich in OPC.
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