CHRYSANTHEMUN TEA

CHRYSANTHEMUN TEA

Chrysanthemums are a plant with a long growth period. Usually, the planting of flowers begins in spring and harvested in early fall. The farmer will go to select each qualified flower to pick. All of them require ingenuity to secure the flower stalks intact so that the petals can be secured later. After that, chrysanthemum flowers are dried according to the traditional method to ensure that the medicinal substance is not destroyed by heat like the industrial way using a dryer.

Health benefits of Chrysanthemum tea

• Aids in digestion
• Reduces acne or a rash
• Soothes a sore throat.
• Reduces blood pressure and/or cholesterol
• Boosts metabolism

Usage

Steep 01 flowers of Chrysanthemum in 150 ml of hot water for 3 – 6 minutes.

Can use tea with sugar if you like to drink sweet tea.

Caution

To preserve the taste and aroma, store it in a dry and clean place.