RED GOJI BERRIES
Red Goji Berries have the scientific name Lyciumbarbarum, widely distributed in China: Guangdong, Guangxi, Yunnan, Tibet and Taiwan.
Red Goji Berries are tiny red fruits packed with antioxidants and powerful medicinal properties. Red goji berries are considered a “superfood” due to their concentration of vitamins (B1, B2, C), minerals (Ca, P, Fe …), and eight essential amino acids, and their ability to slow the signs of aging, maintain eye health, to fight diabetes and even cancer.
As compared to the dried red goji berries in the market, Queen Food’s red goji berries have different qualities by being a high-end product line originating from Tibet, freeze-dried to retain quality and precious nutrients.
Health benefits of Goji berry
- Supports immune system.
- Protects against cancer.
- Promotes healthy skin.
- Stabilizes blood sugar.
- Improves depression, anxiety, and sleep.
- Prevents liver damage.
Usage
- Eat them raw.
- Use them in cooking.
- Drink goji fruit juice.
- Take a goji supplement.
- Use them in an herbal tea.
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