CORDYCEPS

CORDYCEPS

Cordyceps is a combination of young caterpillars (butterfly larvae) of the species Thitarodes and the parasitic fungus Cordyceps Sinensis.

Cordyceps is a genus of parasitic fungi that grows on the larvae of insects. When these fungi attack their host, they replace its tissue and sprout long, slender stems that grow outside the host’s body. The remains of the insect and fungi have been hand-collected, dried and used in Traditional Chinese Medicine for centuries to treat fatigue, sickness, and kidney disease.

Nutritional value

Cordyceps contains many healthy ingredients such as Cordyceps polysaccharide, Mannitol, Adenosine..

• Cordyceps polysaccharide is the ingredient with the highest content in Cordyceps to help strengthen the immune system, prevent viral diseases such as flu, hepatitis…
• Adenosine helps to reduce the growth of bad cells, increases the amount of oxygen that flows in the blood.
• Diosmol component in mannitol can be found in many plants, but only Cordyceps with the highest content of Diosmol, in addition to reducing blood fat, blood sugar, and cholesterol, also helps blood vessels dilate, very effective against cardiovascular disease.

Health benefits of Cordyceps

• Natural energy booster
• Improve health conditions for consumers with asthma, depression, diabetes, fatigue, high cholesterol, and upper respiratory tract infections.
• Prevents or treats high blood pressure.
• Improves quality of life in people with moderate to severe asthma
• Protects against certain types of cancer.