TIBETAN SAFFRON
Tibetan saffron is one of the best herbs for its various medicinal and culinary uses. They are grown in high altitudes in cold temperatures and are not widely found. Genuine Tibetan Saffron is available in Queen Food and is warrantied by the origin and quality of the product.
Nutritional Value
- Energy: 27 kj (6.5kcal)
- Carbohydrates (1.37g)
- Protein (0.1g)
- Dietary Fiber (0.12g)
- Vitamins
- Electrolytes
- Sodium
- Potassium
Health benefits of Saffron
- Powerful Antioxidant
- Improves mood and treats depression
- Helps to prevent cancer
- Reduces appetite and aids Weight Loss
- Reduces heart disease risk
- Lowers blood sugar and Improves eyesight
- Improves memory
Usage
Saffron can be used as an ingredient in cooking or making tea.
Safe dosage: 0.15 grams/day.
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