PALACIO DELOS OLIVE OIL
Palacio DeLos Olivos extra virgin olive oil has a fragrance, flavor of fresh olive, and a high natural antioxidant content.
Through inspection processes, olive oil ensures that no pesticides are present, no GMO (No Genetically Modified Organism) and it does not cause allergies to theconsumers.
For many consecutive years, Palacio Delos’s olive oil has been ranked at the top in “Extra Virgin Olive Oil World Ranking” .
Palacio Delos’s olive oil is contained in a sealed darkened luxurious glass bottle to protect the oil from being affected by the outside environment, and to be maintained at its peak quality.
The luxurious and exquisite box of the extra virgin Palacio Delos’s olive oil is also a great gift to relatives and friends for special occasions.
Health benefits of olive oil
Palacio Olive Oil is extracted from the first olive press, ultimately retaining the essence of the fruit. It contains Fresh Acids under 0.8%, rich in monounsaturated fatty acids, vitamins A, vitamin E, and antioxidants. Therefore, there are many health benefits as follows:
- Reduces the risk of heart diseases and blood pressure: Natural olive oil contains 70% monounsaturated fatty acids. It has the ability to reduce the accumulation of cholesterol in blood vessels and the problems related to the heart, such as heart failure, myocardial infarction, high blood pressure, stroke, …
- Weight loss: Monounsaturated fatty acids in olive oil can help aid in weight loss.
- Digestion: Olive oil is good for the stomach, pancreas, gallbladder, small intestine and also prevents the formation of gallstones. Olive oil also cures inflammation, gastric ulcers and is also a mild laxative.
- Anti-Aging: Olive oil is rich in antioxidants that contribute to slowing down the process of natural aging of the human body. Olive oil is broadly used in the cosmetics industry and natural herbal supplements.
- Prevention of kidney stones.
- Anti-infection and antibacterial: The phenols present in olive oil have anti-infection properties. The substance that creates the aroma of olive oil also helps the consumer’s body fight bacteria effectively.
- Prevent cancer: Medical research done at the University of Oxford had positive findings of the acidity of extra virgin olive oil. Using extra virgin olive oil can prevent the formation of colorectal cancer and bowel cancer.
Usage
Avoid using olive oil in high-temperature cooking methods such as deep-frying, pan-frying, stir-frying for a long time.
- Use as dressing for salad.
- Use as a spice to marinate meats and vegetables.
- Enhance the flavor of the dish by adding to cooked pasta or vegetables.
- Use as a substitute for butter when eating bread, making garlic toast, mashed potatoes, or baked potatoes.
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